Lunch & Dinner Accompaniments

Salads

(Lunch Buffet Chooses One; Dinner Buffet Chooses Two)

• Wild Field Greens
• Caesar’s Salad
• Bibb lettuce Romaine & Red Onion
• Beefsteak Tomato & Provolone Cheese
• Country Cole Slaw
• Southern Style Potato Salad
• Marinated Vegetable Salad
• Marinated Tortellini Salad
• Spinach Salad Pasta Primavera
• Tomato, Fresh Basil & Red Onion
• Tossed Garden Greens
• Marinated Three Bean Salad
• Fresh Fruit Salad
• Wild Rice Blend
• Whole Green Beans
• Duchess Potatoes
• Glazed Baby Carrots
• Yellow Rice
• Steamed Broccoli
• Rice Pilaf
• Broccoli Casserole
• Buttered Egg Noodles
• Squash Casserole
• Linguine with Garlic
• Green Beans Almondine
• Mashed Potatoes
• Sugar Snap Peas & Mushrooms (Garlic or Parmesan optional)
• Vegetable Medley
• Macaroni & Cheese
• Peas and Carrots Couscous
• Southern Green Beans
• Roasted Red Potatoes
• Corn on the Cob
• Potatoes Au Gratin
• Baked Beans
• Rosemary New Potatoes
• Pickled Beets
• Twice Baked Potatoes
• Field Peas with Snaps
• Rissole Potatoes
• Creamed Corn

(Special requests are available)

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