Served Dinner Menu

All selections served with choice of one Salad, one Vegetable, one Starch, one Dessert, Rolls and Butter, Freshly Brewed Iced Tea and Coffee.

Beef Selections

Tournedos Rossini

• Generous cut of beef tenderloin wrapped in bacon topped with a mushroom cap and served in Madeira Sauce.

Riverwalk

• Grilled Rib Eye, char-grilled, served with a smoked onion brown sauce and topped with fried onion strips.

La Petite

• Filet Mignon is the finest cut of beef tenderloin served with a cabernet mushroom sauce.

Georgia on My Mind

• Prime Rib - the "King of Beef" roasted to perfection and hand-carved in our kitchen topped with au jus and served with horseradish sauce.

London Broil

• Beef marinated and slow roasted to perfection, then sliced and topped with a mushroom demi-glaze.

Promenade

• Freshly Roasted Top Sirloin of Beef, specially seasoned by our Chef, thinly sliced and served in its natural juices.

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Chicken Selections

Italian Sunset

• Chicken Breast sautéed with shallots, garlic and crushed red peppers; finished with white wine and tossed with a pasta cream sauce; topped with Romano & Parmesan cheeses.

Victoria

• Sautéed boneless breast of chicken topped with sun dried tomatoes, mushrooms and a light cream sauce.

Chicken Supreme

• Pan-seared boneless breast of chicken with red and green bell peppers in a white wine sauce.

Hunter

• Chicken Hunter style - pan-seared boneless breast of chicken napped with a white wine, brandy, tomato, mushroom, and onion sauce.

Southern Veranda

• Honey Dijon Chicken. Boneless chicken breast charbroiled and topped with a delectable honey mustard sauce.

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Pork Selections

Peachtree

• Sliced Pork Loin roasted to perfection and topped with a roasted red pepper sauce.

Oven-Baked

• Pork Chops Bone - in pork chops baked until tender

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Fish and Seafood Selections

Reef

• Red Snapper or Mahi Mahi; pan-seared, carefully seasoned and served with the Chef's own Dill Butter Sauce.

Chattahoochee

• Broiled NY Sirloin and Choice Fish Fillet napped with Shrimp Piquant sauce.

Riverboat Queen

• Filet Mignon & Lobster Tail. A succulent broiled combination.

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