Hors d’ Oeuvres

(served by the 100 piece)

Cold Hors d’ Oeuvres

• Fresh fruit on skewers served with yogurt dip
• Finger Sandwiches - An assortment of chicken, tuna and ham salad on white or wheat bread
• Jumbo Shrimp Tree - Jumbo gulf shrimp displayed on decorative pineapple tree, with cocktail sauce
• Deli Rolls mini rolls filled with assorted deli meats and cheeses
• Miniature Chocolate Cups filled with assorted mousses
• Tuxedo Strawberries (Seasonal) - Large strawberries hand-dipped in white and dark chocolate
• Miniature Sweet Tray - An assortment of petit fours and pastries
• Cheese Display - Domestic and Imported Cheeses served with water wafers
• Crudite Display - Assortment of veggies served with Ranch dressing for dipping
• Seasonal Fruit Display - Assortment of fresh seasonal fruit artfully arranged

Hot Hors d’ Oeuvres

• Petite Italian Sausage in a zesty marinara sauce
• Mozzarella Sticks with a zesty marinara sauce
• Oriental Spring Rolls - Crispy vegetable filled rolls served with hot mustard or sweet and sour sauce
• Teriyaki Skewers - Chicken & pineapple chunks marinated in teriyaki sauce
• Ole’ Jalapeno peppers filled with cheeses; breaded and fried
• Chicken Tenderloins served with honey mustard sauce
• Buffalo Style Wings served with celery sticks and blue cheese dressing
• Beef Kabobs - Beef Sirloin, mushrooms, tomatoes, green peppers and onions
• Meatballs in Bordelaise sauce
• Crab Stuffed Mushroom Caps
• Pastry Shell filled with Shrimp and Crab
• Fried Ravioli served with a zesty marinara
• Crab Rangoon filled with peppers and onions in a cream sauce
• Rumaki Chicken livers or Scallops with water chestnuts, wrapped in bacon and served w/soy sauce

(All items subject to 18% Service Charge and applicable sales tax)

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